Behind the freezer doors at a meat plant mysteriously abandoned by its owner, the 44 tons of bison meat managed to hold its own for months, masked by the brutal chill of two South Dakota winters.
Once the power was cut and spring thaw arrived, nature took over. And enough rotting meat to fill a high schoolgym did exactly what you'd expect: It stank.
It stank at the bank. It smelled at the law office. It reeked at the cafe. Even the jewelry store wasn't immune. Everyone in this tiny town could smell it, everywhere they went. A putrid odor so downright nasty the cleaners sent to mop up the gooey mess of liquefied meat - topped by a blanket of swarming white maggots and buzzed by a legion of flies - gave up after two days.
"You've also got the city offices, the grocery store and the post office. And then you spread out to the local residences," said Mayor Marty Barattini, pointing to each place. "This is a small town. We have just over 600 people, so that stench was enough to overwhelm the entire town. Not just this street."
Real life beats the Onion, again!
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