Showing posts with label WOUH399. Show all posts
Showing posts with label WOUH399. Show all posts

Friday, October 14, 2016

Homo Deus is a threat to our souls

I was a regular reader of Andrew Sullivan's blog--in its various avatars at different places.  I checked in with his blog every day, just like I did with, say, the New York Times.  I liked to find out what he had to say especially because of the unique intersection of his various attributes that we normally do not expect: An immigrant, with a PhD from Harvard, deeply committed to Catholicism, gay, a Republican ...  And, he was on the forefront of blogging.  I can safely bet that he was the pioneer in the kind of public-intellectual blogging that we now take for granted--and he even made money from it!

And then, one day, just like that, he pulled the plug.  He closed shop.  He went away.

The digital/intenet life of "living-in-the-web" nearly killed him.  Literally.
In the last year of my blogging life, my health began to give out. Four bronchial infections in 12 months had become progressively harder to kick. Vacations, such as they were, had become mere opportunities for sleep. My dreams were filled with the snippets of code I used each day to update the site. My friendships had atrophied as my time away from the web dwindled. My doctor, dispensing one more course of antibiotics, finally laid it on the line: “Did you really survive HIV to die of the web?”
So, why did Sullivan keep doing that?
But the rewards were many: an audience of up to 100,000 people a day; a new-media business that was actually profitable; a constant stream of things to annoy, enlighten, or infuriate me; a niche in the nerve center of the exploding global conversation; and a way to measure success — in big and beautiful data — that was a constant dopamine bath for the writerly ego. If you had to reinvent yourself as a writer in the internet age, I reassured myself, then I was ahead of the curve.
And what was the problem with this?  A problem more than the health effects?
The problem was that I hadn’t been able to reinvent myself as a human being.
Sullivan realized that he used to be a real human being before this life on the web.  And even worse, he did not know how to get back to being a real human being.

I read his essay a few days ago and I put it aside.  I was drawn to it a second time because a student in my class tweeted about it.  It is one awesome class; more on that some other time.

In many, many ways, technology is rapidly redefining our lives even before we have even had a minute or two to think about the changes.   Today is not anything like yesterday, and tomorrow will be even more different.  Even if you want to call a time-out to pause, well, it is not as if there is one person whose foot is on the accelerator and we can request that person to instead step on the brakes.

Continuing along this path of no return threatens "humanity"--as in what it means to be human.  This book-review essay notes:
The next great stage of our evolution has begun. But what will our successes look like – and will they be that different to us?
At the recent conference, when having breakfast with two retired geographers, I told them that virtual interactions are rapidly diluting, eliminating, an important attribute--empathy.  The face-to-face interactions through which we truly understand the other and the other's feelings are now rare.  The less we have real world meaningful interactions, the less empathy we will have, I told them.

Sullivan writes:
Just look around you — at the people crouched over their phones as they walk the streets, or drive their cars, or walk their dogs, or play with their children. Observe yourself in line for coffee, or in a quick work break, or driving, or even just going to the bathroom. Visit an airport and see the sea of craned necks and dead eyes. We have gone from looking up and around to constantly looking down.
In my classes, for the first time ever, this term I have made it clear to students--right in the syllabus--that I will not permit any use of laptops or smartphones.  For the nearly two hours that we meet, they have to shut themselves off from the outside world.  I was worried that this might backfire.  But, three weeks in, the trend that is emerging is clear: It is working great.  Students are engaged.  We are actually connecting as humans.

I recognize that my classes and my blog won't make a damn difference in the grand scheme of things.  But, when the time comes, I will assure myself that I gave it my best.

I will have Andrew Sullivan's words wrap up this post:
There are books to be read; landscapes to be walked; friends to be with; life to be fully lived. And I realize that this is, in some ways, just another tale in the vast book of human frailty. But this new epidemic of distraction is our civilization’s specific weakness. And its threat is not so much to our minds, even as they shape-shift under the pressure. The threat is to our souls. At this rate, if the noise does not relent, we might even forget we have any.


Thursday, September 29, 2016

Jumbo shrimp is not an oxymoron?

"I am on a sea food diet" offers a wonderful pun on sea and see.  It was funny the first time I heard it years ago, and I still find it funny.

For billions of people, other than a few like Ramesh and me, sea food is not any punch line at all; they love sea food.  The only thing that usually keeps them away from the sea food?  The cost of it.

But, as people get more affluent, they then begin to consume more sea food. Where will all those marine critters come from?

Before you think about that, consider chicken or beef.  Wasn't it the same story?  As people got richer, they started eating more beef and chicken.  Or pigs and mutton.  Whatever. The point is that the demand for animal protein picks up with affluence, right?

How did we manage to meet the demand for chicken? Big time factory production and processing, yes?  Similarly, large pig farms.  So, what is good for the chicken and the pigs is good for lobsters and shrimp?

It looks like that is already underway, "to build the largest shrimp farm in the developed world" but with an interesting twist:
Project Sea Dragon’s viability rests on creating in a laboratory in a few years what centuries of natural evolution hasn’t achieved. Scientists are attempting to unlock the genome of the Black Tiger prawn to make a super invertebrate that will grow faster, fight disease more effectively and taste better than its free-roaming brethren.
“It’s super-charging natural selection,” said Dean Jerry, the professor at James Cook University in Townsville, north Queensland, who leads a team working on the project with funds from Seafarms and the Australian government. “What we’re really trying to breed for ultimately is a prawn which grows as fast as it can.”
Evolution on steroids?
A female Black Tiger prawn produces as many as 400,000 offspring in a single spawn, giving picky scientists a wide range of candidates to advance to the next generation. ... [Seafarms director Chris] Mitchell's goal is to breed such hardy and tasty prawns that the project will never have to catch wild ones again.
Frankly, eating cockroaches of the sea creeps me out.  I find it funny that most of the same people who love to eat bugs from the salty waters are aghast at the idea of eating bugs from land!  Oh well, humans don't always have to be rational, eh!
The first offspring from the project could be ready for sale at the end of 2018, and the site is targeting full output of 162,000 tons of prawns a year. That’s more than four times Australia’s current annual prawn consumption.
The prawns will grow on a 10,000 hectare (25,000 acre) slice of the Legune cattle ranch, near the border of the Northern Territory and Western Australia. There’s also a hatchery near Darwin, and more than 2,000 kilometers to the west, a quarantine station for the founding families.
Now, before you go ballistic and start criticizing such industrial, factory, production of food, ahem, you may want to check with this op-ed on "Why Industrial Farms Are Good for the Environment."  Blame it all on our affluence, if you prefer--because, the richer we are, we apparently demand more and better food.

As the author notes:
There are no easy answers, but innovation, entrepreneurship and technology have important roles to play.
 There is another option: Eat like how people ate 200 hundred years ago! ;)

Wednesday, September 28, 2016

The 400-plus club!

There are those who believe that global warming is a hoax created by the Chinese government, and their fearless leader wants to be the leader of the free world.

We live in strange times where facts are for losers!  We started going down that road when a previous leader of the free world trusted nothing but his instincts, not realizing that he was like "a blind man in a room full of deaf people,"

Those folks will gloss over this fact:
2016 will be the year that carbon dioxide officially passed the symbolic 400 ppm mark, never to return below it in our lifetimes, according to scientists.
Perhaps never to return below 400 in our lifetimes.  I am sure it is a hoax being propagated by the Chinese government that works hand in glove with climate scientists all around the world.

So, how do we know about this 400 ppm?
September is usually the month when carbon dioxide is at its lowest after a summer of plants growing and sucking it up in the northern hemisphere. As fall wears on, those plants lose their leaves, which in turn decompose, releasing the stored carbon dioxide back into the atmosphere. At Mauna Loa Observatory, the world’s marquee site for monitoring carbon dioxide, there are signs that the process has begun but levels have remained above 400 ppm.
Visit your favorite glaciers that you have listed in your bucket-list, thanks to the gorgeous photos that you have seen, before the Chinese government starts melting them away!

In the deep blue state that is north of us, the November election will include a ballot measure to address global warming:
Washington voters will decide in November whether to introduce a carbon tax on fossil fuels and electricity from coal and natural gas, with the goal of slowing global warming while reducing taxes on sales and manufacturing and keeping total tax revenue flat overall.
A deep blue state. Environmentally conscientious--even fanatical--electorate. So, the measure has big time support and will win easily, right?

Wrong!

Here, for instance, is the Sierra Club:
Sierra Club has adopted a Do Not Support position concerning Initiative 732, rather than Support, Neutral, or Oppose. 
How about that?  It is not a stand of "Support, Neutral, or Oppose" but "Do Not Support."  Talk about linguistic jiu-jitsu.  And you thought Bill Clinton's dancing around the word "is" was unique?

So, what's going on?  Why aren't the environmentalists embracing this initiative?
The ​resistance comes not just from the usual opponents on the right, but even more strikingly from the left. The reason: Many environmentalists see climate change as an opportunity to remake the economic order. They want to use carbon taxes to fund renewable energy and green technology and bolster the incomes of workers and communities they say are most hurt by climate change. Whatever the merits of these goals, the effect is to equate climate policy with bigger government, which makes it harder to achieve broad-based support.
Seriously?  Environmentalists oppose it because of their larger social engineering agenda?
But the main reason is that I-732 sends its revenue back to taxpayers, whereas environmentalists would like the revenue for other priorities. The Washington Environmental Council, which doesn’t support I-732, says revenue from any climate initiative should be plowed into the “clean energy economy…infrastructure for clean, abundant water and healthy forests” and assistance for “the most vulnerable workers and communities.”
So, party on, folks!  Make sure your party is on high ground so that you don't have to deal with the rising water levels.