But, what if kids don't want to eat the veggies?
To me, this is impossible to imagine. As a kid, I ate every vegetable that my mother and all the women in the extended family cooked. There wasn't a vegetable and its prep that I did not like.
I tell ya, if all kids are like how I was as a child, then the mothers of this world won't have a single problem ever ;)
The New Yorker--the magazine that published my short letter, yay!!!--has an informative and thoughtful essay on baby food and kids not taking to veggies. It is a must-read (though it might be behind a paywall.)
I loved this there:
[Saskia] Sorrosa has a simpler goal. She wants her children to eat the way she ate as a child. “In Ecuador, we had whatever the adults were having—it was just puréed and given to babies,” she said. “I learned to eat spicy young.” On weekends, friends and neighbors would descend on her parents’ farm for buffets of ceviche and sancocho soup (a beef broth with mashed plantains and lime juice), braised goat stew and shrimp in peanut sauce. All of which found its way into Sorrosa’s mouth as she hung from her mother’s hip.That's how I remember life in India. Adults would offer just a tad of whatever they were eating. And, of course, they would also praise the kid for eating it--reinforcing the good behavior. There was no concept of making something different for children because they didn't like something. According to grandmothers, our job was to eat what was in our plates and clean it up. My life in India was no different from Sorrosa's childhood in Ecuador--without the ceviche and sancocho and ... ;)
“Self-weaned” infants, who dispense with purées and just gnaw on their parents’ food, tend to be slimmer and healthier than those raised on baby food. But only if their parents eat healthy meals themselves.There is your important link to the discussions on childhood obesity too.
The author wraps up the essay by contrasting the American finickiness with how a Congolese immigrant mother in Portland (Maine) was preparing food for her baby.
Rachel’s lenga-lenga was like no baby food I’d ever seen. It was full of onions and garlic and bitter green pepper. It had mashed eggplant and leeks that could give a baby gas. It was salty from the bouillon—the rest of the family would be eating it, too—and far from sweet. By the time it was done cooking, it was a thick green porridge, pungent with smoked fish and sulfurous plants. It made kale look like Christmas candy. And yet, when Rachel brought a bowl of it over to Soraya on the couch, she bounced up and down and clapped her hands.
No comments:
Post a Comment